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BREAKFAST & LUNCH

Food and Nutrition Services team members are partners in education, contributing to a successful academic experience for students through an innovative, nutritious and cost efficient program that encourages a lifetime of good nutrition. The program adheres to the United States Department of Agriculture Dietary Guidelines for Americans and the USDA National School Breakfast and Lunch Programs.


Apply for free/reduced price lunch in English


Apply for free/reduced price lunch in Spanish


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Free/reduced-price school meals

During the pandemic, the federal government issued a waiver allowing all children to eat for free at school. This meant the application for free or reduced-price meals was not required during this time. However, the federal waiver expired on June 30, 2022, and families must now complete an application to receive free or reduced-price meals during the 2022-23 school year. All others will pay for meals as they did before the pandemic. Complete the free or reduced price meal application for the 2022-23 school year here in English or here in Spanish. If you need a paper form, contact [email protected]

Note: children who attend schools that qualify for the Community Eligibility Provision will receive free meals at school during the 2022-23 school year and do not need to complete a free or reduced price meal application. Read below to see a list of schools that are part of this program.

Community Eligibility Provision

Some Chesterfield schools qualify for the Community Eligibility Provision (CEP) as implemented under the Healthy, Hunger-Free Kids Act of 2010. This program serves schools in economically disadvantaged areas, and allows all students enrolled at these schools to eat breakfast and lunch each day for free. Families with students attending these schools are not required to submit a free or reduced meal application form. 

These schools qualify for CEP:

Elementary schools

  • Bellwood
  • Bensley
  • Beulah
  • Chalkley
  • Crenshaw
  • Crestwood
  • Curtis
  • Davis
  • Ecoff
  • Enon
  • Ettrick
  • Falling Creek
  • Harrowgate
  • Hening
  • Hopkins
  • Jacobs Road
  • Matoaca
  • Marguerite Christian
  • Providence
  • Reams Road
  • Salem Church
  • Scott

Middle schools

  • Carver
  • Falling Creek
  • Manchester
  • Providence
  • Salem Church

 

High schools

  • Bird
  • Carver College and Career Academy
  • Meadowbrook

Fresh Fruit & Vegetable Program

Food and Nutrition Services offers a Fresh Fruit & Vegetable Program at Bellwood, Bensley, Chalkley, Ettrick, Falling Creek and Harrowgate elementary schools.
They offer a fresh fruit and vegetable snack to students 4-5 days a week in school. They also provide extra fruits and vegetables to the curbside bags for families to take home.

The information provided in the documents below are student and parent handouts reflecting some of the fruits and vegetables that are offered. The students handouts give nutrition information and some interesting facts about the fruits and vegetables. The parent’s handouts include a recipe and information about how to select and store the fruit and vegetable when purchasing from the store.

The goal of the Fresh Fruit & Vegetable Program is to:

  • Create healthier school environments by providing healthier food opportunities and education
  • Expand the variety of fruits and vegetables children experience to increase children’s fruit and vegetable consumption
  • Make a difference in children’s diets to impact their present and future health

Snacks will be eaten in the classroom, along with fun and educational information led by school staff. Children will be encouraged to try the fruit or vegetable snack of the day, but they may choose to not participate if they do not like or cannot eat the fruit or vegetable offered. Please encourage your child to participate in the snack, as this is a great way to show students healthy food choices that are both familiar and new!

MySchoolBucks.com

Are you tired of writing checks or searching every morning for cash to pay for your child’s lunch?  MySchoolBucks.com can help.  There are many benefits to this website, which is secured through Verisign.

  • Decrease the chance of your child running out of breakfast or lunch money
  • Eliminate the need to send lunch money daily or weekly
  • Deduct from your credit card or debit card automatically or by request depending on which method you prefer
  • Enable you to check your child’s account for the past seven days to see what they are eating and have purchased
  • Allow you to place limits on how your child may spend the money in his or her account.  We recommend setting a daily spending limit rather than a weekly spending limit.
  • Let you check payment history with MySchoolBucks.com
  • Notify you by e-mail when your child’s account balance drops to a certain level.

How does MySchoolBucks.com work?
First, you need a computer with Internet access. Go to MySchoolBucks.com and follow the on-screen direction.  We encourage a $10 minimum payment.  Once your account is set or a payment is made, it will take up to 1 hour for the account to show updates.  If there are any problems with MySchoolBucks.com parents can call 1-800-479-3531 and select option 5 to speak with a representative.

Use MySchoolBucks.com to make EASY lunch payments for your child!
Call 1-855-832-5226 or visit www.MySchoolBucks.com to enroll in this convenient, free service!

Other helpful links.

www.dietaryguidelines.gov

Return Checks

In an effort to curb the cost and time our district expends each year in returned checks, Food and Nutrition Services has contracted with Envision Payment Solutions.  A $50 fee is charged for each returned check, plus the value of the check.  If you have any questions, please call at 1-855-832-5226.

Office of Food and Nutrition Services
7610 Whitepine Road
N Chesterfield, VA 23237
(804) 743-3717

We are excited to offer MealViewer, a convenient online menu service that allows you to view your student’s daily menus online or on the MealViewer app. Parents can:
  • View allergen information
  • View nutritional information
  • Set up profiles for you and your students

Go to https://www.schools.mealviewer.com or download the mobile app on your smartphone and register your free account. Set up your student profile by first selecting their school. Continue profile setup by selecting the appropriate allergens and let them ‘favorite’ their most loved meals. You will receive notification every time any of these are served! 

 
If you have any questions, contact MealViewer directly: [email protected] or call (866) 351-2248.
Check out YOUR school menus today!

School menus for elementary, middle and high schools

MySchoolBucks is the premier online payment service trusted by more than 3.7 million parents at over 23,000 schools. You’ll enjoy faster checkout, a better mobile experience, easier account management, and more automatic payment options.
Access your account today at www.myschoolbucks.com and log in using your existing email address and password. If you are a new user, please create your FREE account at www.myschoolbucks.com.
MySchoolBucks Questions? Click Here for more information.

Gluten-free menus

A word about our menus

Here are just a few menu items that make school breakfasts and lunches healthy and nutritious:

  • whole-grain rolls, biscuits, buns and pizza crust
  • cupped fruit in natural or extra-light syrup
  • reduced-fat dressings
  • baked fries (no frying at all in elementary or middle schools)
  • whole-grain breading on chicken and nuggets
  • 100% beef and reduced-fat burgers
  • low-fat and fat-free milk
  • vegetarian choice every day

Important information

Chesterfield County Public Schools provides nutritious breakfasts and lunches, offering milk, fruits, vegetables, proteins and grains and meeting strict limits on saturated fat and portion size. The nutritional integrity of school meals has always been a priority, and the school system is meeting the challenges set forth in the Healthy, Hunger-Free Kids Act. School lunches must meet tough federal standards that require

  • age-appropriate calorie limits (Some portions will be reduced.)
  • larger servings of vegetables and fruits (Students are required to take at least one fruit or vegetable.)
  • wider variety of vegetables, including dark green vegetables, red/orange vegetables and legumes (Cooked and fresh versions will be offered daily.)
  • fat-free or 1 percent milk (Flavored milk must be fat free. Whole milk and 2 percent milk will not be available.)
  • more whole grains (At least half of all the grains in school meals must be whole grains.)
  • minimum and maximum levels for all grain products and protein products
  • less sodium

Farm to School

What is Farm to School?  This program was established to help provide healthy and nutritious food to school children while also providing local farmers with consistent and dependable outlets for their products.  Farm to School began in 1996 as a grass roots movement and now is active in over 40 states and is still growing.  This program plays on the trend of buying and growing locally.  We have instructed our local produce company to only, if affordable and of good quality, supply fruits and vegetables that are grown in the State when at all possible.  They then distribute it to our 64 schools based on when it is on the menu.

RECYCLING – The Three R’s

REDUCE, REUSE, RECYCLE

Chesterfield County Public Schools in conjunction with Chesterfield County has begun a comprehensive recycling program.  All staff and students will be trained on which items can be recycled or reused or how they can reduce the usage of some products.  The goal is to decrease as much as possible the amount of waste that is going to the landfill.

To be successful, a recycling program takes active participation by everyone at the school.  This new effort does not replace any recycling program currently in place.  This new program uses “Single Stream Recycling”.  It is much simpler to implement, in that all recyclable materials are collected in the same container and after pick-up, they are separated at the recycling center.  School staff and students will have lists posted and be trained on the types of materials that can be recycled.

Middle schools and high schools have transitioned to paper, biodegradable trays that are made from recycled materials. Unfortunately, not all materials can be recycled, such as the foam trays used in elementary schools. Once polystyrene (foam) trays are contaminated with food, they cannot be recycled without the trays being washed. Currently there is not a facility that recycles polystyrene trays. The goal is to train all staff and students on stacking the trays after all items have been removed. Doing this reduces the volume 20 percent or more. Schools have special containers for tray stacking.

Chesterfield County Public Schools is committed to conserving resources and being a better steward of the environment.  Reduce, Reuse and Recycle is the start of a long lasting program that will teach our students to understand the many benefits of going green.

**Applications must be printed in landscape format. Printing the form in portrait format will cause a delay in the application process.

Please remember only one application per household. If approved, free or reduced qualifies your child/children for breakfast and lunch

Life Threatening Allergies

Nondiscrimination: This explains what to do if you believe you have been treated unfairly: In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, D.C. 20250-9410 or call toll-free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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