Free breakfasts and lunches for all: USDA has extended national waivers for all students to continue receiving free breakfast and lunch daily during the 2021-22 school year. Students who bring their lunch from home to school can add a fruit, a vegetable and a milk free. Meals will be available curbside for students learning in a virtual environment. The waivers allow Food and Nutrition Services to provide meals to students at no charge without parents submitting an application. However, if a student has an approved meal application on file, then other benefits outside the school system are available to families in need, such as P-EBT food assistance, reduced or waived internet fees and waived school and testing fees. To receive these benefits, submit an application online for free or reduced-price meals. If you do not have internet access using a smartphone, tablet or computer, then contact Food and Nutrition Services at 804-743-3722. A new application must be submitted each school year; only one application per household is needed. Parents will be notified of the status of their application by email or letter, so be sure your student’s school has the correct email and mailing address on file.
Curbside meal pickup: Starting Aug. 24, curbside service for school meals is changing: Five days of breakfasts and lunches for children under the age of 18 will be distributed curbside 3:30-4:30 p.m. every Tuesday at Bon Air Elementary, Crenshaw Elementary, Matoaca Elementary, Carver Middle, Elizabeth Davis Middle, Manchester Middle, Providence Middle, Salem Church Middle, Bird High, Cosby High, Thomas Dale High, Meadowbrook High, Monacan High and CTC@Hull. Children do not have to be present for pickup. Questions? Call Chesterfield County Public Schools’ Food and Nutrition Services at 804-743-3717.
This institution is an equal opportunity provider.